Cabernet Sauvignon
Vintage2006
Variety
Cabernet Sauvignon 100%
Maturing
In French and Rumanian oak barrels for 12 months. In bottle, for at least 12 months before being marketed.
Tasting notes
Intense ruby red wine with purplish rim. Good legs. Aroma of ripe fruit preserve. Distinct hints of spices and toffee. Complex and fresh, with a mineral touch. Rich and round. Good acidity. Ripe fruit retronasal. Long and persistent. Good development in the next 5 years.
Merlot
Vintage2006
Variety
Merlot 100%
Maturing
In French and Russian oak barrels for 12 months. In bottle, for at least 12 months before being marketed.
Tasting notes
Intense ruby red wine with purplish rim. Good legs. Aroma of preserved ripe fruit and spices. Good taste with a long finish. Preserved fruit and toffees stand out in retro-olfaction. Good development in the next 5 years.
Blend
Vintage2006
Variety
Cabernet Sauvignon 10%
Merlot 60%
Ull de llebre 30%
Maturing
In American, French and Hungarian oak barrels for 12 months. In bottle, for at least 12 months before being marketed.
Tasting notes
Intense ruby red wine with purplish rim. Good legs. Aroma of red fruits and plum, with a spicy and roasted touch. Intense, round taste. Fresh and lively. Red fruits and caramels stand out in retro-olfactory. Good development in the next 5 years.
Cabernet Sauvignon
Vintage2005
Variety
Cabernet Sauvignon 100%
Maturing
In American, French and Hungarian oak barrels for 12 months. In bottle, for at least 6 months before being marketed.
Tasting notes
Intense ruby red wine with purplish rim. Good legs. Aroma of ripe fruit preserve. Distinct hints of spices and toffee. Complex and fresh, with a mineral touch. Rich and round. Good acidity. Ripe fruit retronasal. Long and persistent. Good development in the next 4 years.