Oil
Vintage2009
Variety
Extra Virgin Olive Oil
100% Arbequina
Process
Cold extraction through mecanical process and gentle filtering.
Analytical Data
0,08 Acidity
5,18 Peroxid index
0,10 K270
0,84 K232
16,5 Saturated fatty acids
2009
Variety
Extra Virgin Olive Oil
100% Arbequina
Process
Cold extraction through mecanical process and gentle filtering.
Analytical Data
0,08 Acidity
5,18 Peroxid index
0,10 K270
0,84 K232
16,5 Saturated fatty acids